In this classroom-based module, you will learn about the Irish tourism, hospitality and restaurant sectors. Understand the attributes of professional food service, including greeting guests, reciting menu items and communicating with staff.
In this classroom-based module, you will learn about the Irish tourism, hospitality and restaurant sectors. Understand the attributes of professional food service, including greeting guests, reciting menu items and communicating with staff.
This classroom-based module, will give you the skills required to serve a wide range of beverages. You will also cover other important aspects of service, such as hygiene and maintaining stock.