Sign in

Handling Food Hygienically – Group Bookings

This course provides information and guidance on safe food handling and implementation of HACCP to food safety. It gives instruction on the safe handling of food, and helps employees to understand their responsibilities regarding the prevention of food poisoning.

Read more ›

Handling Food Hygienically – Live and Online

Build practical food hygiene confidence for hospitality, catering, food retail or food production roles, with CV-ready QQI Level 4 knowledge in safe handling, HACCP and everyday workplace hygiene skills applied.

Read more ›

Forus Training
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.