In this classroom-based module, you will learn about the Irish tourism, hospitality and restaurant sectors. Understand the attributes of professional food service, including greeting guests, reciting menu items and communicating with staff.
In this classroom-based module, you will learn about the Irish tourism, hospitality and restaurant sectors. Understand the attributes of professional food service, including greeting guests, reciting menu items and communicating with staff.
Build practical accommodation and housekeeping skills for the hospitality industry. Add a QQI Level 5 component to your CV and prepare for roles in hotels, guesthouses, and hospitality support.
This course provides information and guidance on safe food handling and implementation of HACCP to food safety. It gives instruction on the safe handling of food, and helps employees to understand their responsibilities regarding the prevention of food poisoning.
This classroom-based module, will give you the skills required to serve a wide range of beverages. You will also cover other important aspects of service, such as hygiene and maintaining stock.
In this classroom-based module, you will learn the structures, profile and role of Irish tourism. Identify key provisions of legislation and regulation relevant to accommodation operations.
Build practical food hygiene confidence for hospitality, catering, food retail or food production roles, with CV-ready QQI Level 4 knowledge in safe handling, HACCP and everyday workplace hygiene skills applied.